Annakshetra Foundation Trust was established to minimize food waste by collecting surplus food from weddings, parties and other social functions and distributing it to the needy.
Its objectives are
To properly utilize and deliver spare food to their target deprived group.
To sensitise people about the issue and generate awareness towards food wastage
To address hunger and reduce social inequity
To facilitate appropriate food service system mechanisms
To ensure that the donated spare food remains a resource
Food that is fit for consumption is served to identified needy worker and labourer communities, If not fit for consumption, the donated spare food is not discarded, but sent for composting
To improve recycling rates and contribute towards sustainability.
Income Rs60,079
Expense Rs25 lac
Source : Audit Report 2014
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