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Annakshetra Foundation Trust was established to minimize food waste by collecting surplus food from weddings, parties and other social functions and distributing it to the needy.

Its objectives are

• To properly utilize and deliver spare food to their target deprived group.
• To sensitise people about the issue and generate awareness towards food wastage
• To address hunger and reduce social inequity
• To facilitate appropriate food service system mechanisms
• To ensure that the donated spare food remains a resource
• Food that is fit for consumption is served to identified needy worker and labourer communities, If not fit for consumption, the donated spare food is not discarded, but sent for composting
• To improve recycling rates and contribute towards sustainability.